Big and rich. A milk chocolate body with sweet mulberries and purple grape acidity.
Big and rich. A milk chocolate body with sweet mulberries and purple grape acidity.
Hand-picked only when perfectly ripe, El Sol’s cherries ferment for 24 hours in the pickers’ bags before drying whole on raised beds for 25 days. Grown at 1650 MASL on Finca El Rincón in La Libertad, Huehuetenango, this natural lot reflects the Vides family’s generations of dedication since 1958. The careful process yields a bold, expressive cup: a rich milk chocolate body balanced by sweet mulberries and the bright, juicy lift of purple grape acidity.
Producer: Vides Family Region: La Libertad, Huehuetenango Altitude: 1650 MASL Varietal: Caturra, San Ramon, Bourbon Process: Natural Relationship Length: 8th Year
The above recipe is for a commercial coffee machine, with a 58mm basket. If you're using a home coffee machine with a smaller basket, we recommend focusing on the dose:yield ratio, and determining the dose size based on the recommended dose for your machine.
