Transparency Project
Alejandra Munoz filter, is a sweet and juicy coffee, with subtle tropical notes and a lingering toffee finish. Another remarkable Pink Bourbon from Pitalito, Huila, showcasing the meticulous craft of small-s...
Read moreIntroducing our latest lot for filter, Pedro Gabarra Bourbon! Another great micro lot from our longest-serving producer partner. This Bourbon lot is one of just three purchased in 2024. The 96-hour sealed ...
Read moreRwanda Cyarumbo features notes of soft milk chocolate and sparkling sherbet up front with a sweet honey aftertaste. From 42 smallholder farmers in Rwanda’s Huye District, this 100% Red Bourbon coffee is a te...
Read moreOur latest coffee for filter, Rwanda Ruli is intense and fruity, with notes of sweet stone fruit and red apple acidity. Ruli washing station, located near the small town of Mususa in Rwanda’s rugged Northern...
Read moreArsi Meraro is a unique natural processed coffee, hailing from Ethiopia's emerging West Arsi region. It brings raspberry and floral orange notes with a rich dried fig finish. Grown by local smallholders at h...
Read moreGuatemala Granada is a natural processed microlot that boasts notes of soft chocolate and warm spiced rhubarb compote with a subtle apple acidity. Grown under shade at high altitudes at the Vides Family Far...
Read moreSweet Science Sweet Science is our brand new filter blend, comprised of two delicious coffees. PRICING COMPARISON COFFEE WE PAID (USD POUND) WE PAID (AUD KG) FARM GATE (AUD KG) MARKET...
Read moreSweet and full-flavoured, Rwanda Faustin Ribilimana features notes of plum and currants with a sugary lemonade finish. Delicious. On a trip to Rwanda, Matt and the crew fell in love with Faustin Ribilimana’s...
Read moreEthiopia Refisa, from Ethiopia’s Nensebo Woreda, is a vibrant washed lot cultivated by smallholder farmers at 2070 MASL. With flavour notes of black tea, lemon, and gorgeous florals, this coffee offers a un...
Read moreSweet, juicy strawberries with sugary pavlova and pineapple acidity, Jhonatan Gasca is our new single origin on offer. ABOUT THE GROWER - JHONATAN GASCA Jhonatan Gasca, a dedicated coffee farmer from Hui...
Read moreEvery time we sit down to produce this report, our pride grows - both in the work that we do, and in the relationships that we nurture. At the end of the day, true sustainability is as much about economic fa...
Read moreSweet and balanced with milk chocolate, grape and orange notes followed with juicy red apple. It's our sixth year offering Guatemala La Danta, and it's a coffee that we love, year after year. THE VIDES FA...
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