Transparency Project
Crisp, juicy acidity with a sweet and syrupy body. Lingering black tea seals the deal. Ethiopia Werka Washed is one of a kind! ORIGIN From an area of 1900 MASL, close to the evergreen Harenna forest of...
Read moreBringing sweet, creamy and deliciously balanced flavours, Brazil Sitio Canaa is a delightful pulped natural coffee. Hailing from the Sitio Canaã farm (which translates to “The Promised Land” in Portuguese),...
Read moreBright berries combine with juicy grape and red plum. Kenya Kabumbu is a filter coffee you won't want to end. KABUMBU ESTATE FARM Kabumbu is an estate located in the foothills of extinct volcano, Mt Kenya...
Read moreWe've just launched a new filter coffee, and we're loving it. It boasts a super sweet flavour profile, with zingy citrus notes and a lingering, moreish mouthfeel. On the western side of Huila, you'll find ...
Read moreAn incredibly limited and highly sought after coffee, this Bolivian Java coffee from producer Carmela Aduviri, is truly one of a kind. WHAT MAKES THIS COFFEE UNIQUE This 100% Java microlot was produced b...
Read moreIntroducing our latest lot for filter, Pedro Gabarra Geisha. We’re super lucky to get our hands on this one. Pedro has been working on growing the Geisha varietal for around 7 years. The seeds come from a f...
Read moreSweet stewed fruits and floral turkish delight flavours delight the senses. Colombia Victor Janamejoy is our new coffee for espresso, and it's sweet, syrupy, and delicious. On the awe-inspiring mountains of ...
Read moreOld-school lemonade and caramel with sweet citrus flavours: like a bag of lollies, but coffee! Rwanda Anastase Mudaherenwa is our new filter coffee, and it's delicious. You know what’s rare? Being able to tr...
Read moreThis new espresso coffee is the perfect everyday drinker. It's rich and soft with balanced stone fruit and toasted nut Located about 200km north of Machu Picchu, Señor de Huanca farm is named after a local ...
Read moreJasmine florals float above notes of malt and chocolate followed with a smooth finish of cocoa and peach. Colombia Sebastian Gomez is a delightful coffee that keeps us coming back for more. This 100% Ca...
Read moreOur latest single origin for filter, Luis Anibal Calderon is testament to the exquisite flavour of the unique Pink Bourbon varietal, bringing with it notes of cocoa and nectarine with juicy green apple to f...
Read moreBringing balanced tropical and berry notes, Brazil Sitio Canaa is a natural processed espresso roast coffee. Hailing from the Sitio Canaã farm (which translates to “The Promised Land” in Portuguese), this ...
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