Papaya - Red Apple - Caramelised Pineapple

Chock-full of juicy tropical fruits and candy sweetness. A real pep-up.

This coffee was exposed to a dry aerobic fermentation process of 24 hours, then placed inside GrainPro bags for 90 hours maintaining a temperature below 22 ºC. In this environment, safe bacteria feed on carbohydrates and sugars from the mucilage leading to a higher concentration of lactic acid. Later, the coffee is placed on raised beds until 11% moisture content is achieved. The result? Unique, juicy and utterly delicious 

Varietal Information

Producer: Nelson Hurtado

Region: Gaitania, Tolima

Altitude: 1750-1800 MASL

Varietal: Yellow Typica

Process: Lactic Natural

Relationship Length: 1st Year