Deep purple fruits and dark chocolate dominate. Like black forest with cherries and notes of roast almond.

Another great micro lot from our longest-serving producer partner. This Bourbon lot is one of just three purchased in 2024. The 96-hour sealed fermentation is absolute perfection, with this extraordinary quality the culmination of years of trial and error.

We paid 222% above the Fair Trade Price for this coffee. Learn why.

Pedro Teixeira, the son of João Newton, is of his family’s fifth generation of coffee growers. As one of our longest-serving partners, Pedro maintains a proud focus on both quality and sustainability, priorities that shine within every coffee we receive from him. 

In 2019, Pedro received the award for Brazil’s Most Sustainable Farm (Globo Rural magazine). Pedro and his operation also received carbon positive status in 2021 after a year-long assessment of farm practices. Maintaining an ever-progressive focus on keeping their approach to farming sustainable, local and sensitive to the environment around them, Pedro and his family have also built a large shelter for hurt or trafficked birds. Called Wings, this special program has been so successful that the team has recently added a second shelter to the mix.