Colombia Norvay De Jesus Estrada
TRANSPARENCY INFO
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PRICING COMPARISON At Rumble, we're firm believers in paying fair prices to the producers of our coffees. Staying true to the Pledge we signed in 2019 alongside a growing number of roasters around the globe, our aim is to offer you - our valued customer - honest and transparent pricing information so that you can best understand where your money is going. We believe that sustainable prices equal sustainable businesses, and a sustainable future for all as a result. We invite you to join us on our quest for Transparency in the coffee industry, which you can learn more about here. |
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WE PAID (USD POUND)* |
WE PAID (AUD KG) |
FARM GATE (AUD KG) ^ |
MARKET PRICE (AUD KG) |
FAIR TRADE PRICE (AUD KG) |
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$3.69 |
$11.40 |
$9.52 |
$3.72 |
$4.40 |
PRICING EXPLAINED
*This is the FOB (Free On Board) price: the price paid to the exporter before shipping, and which does not include shipping costs, weight loss (around 17%), storage and other charges. Ultimately, the FOB price represents the $ figure that stays in the coffee's country of origin, benefiting its producer, community, and beyond.
^This is the 'raw' price paid directly to the producer, and paid in the local currency for parchment coffee. The coffee is then milled and sorted before being placed in bags, ready for shipping.
ABOUT
Norvey bought his first plot of land 17 years ago after working as a picker from a very young age. Over the first seven years, he built a house and bought some neighbouring land with a vision to expand the farm.
Now, Norvey is the proud owner of 8.5 hectares of beautiful land in the Tolima region, eight of which are planted with shade-grown coffee. Always keen to innovate, Norvey is a producer who is passionate about constantly improving the quality of his coffee and striving for a more sustainable income for his family.
Once the heartland of the FARC guerrillas, the wars of 1964-2016 made life very difficult in the area surrounding Bilbao. Today, Norvey and his community enjoy the prospect of a much brighter outlook thanks to the 2012 signing of the peace deal.
Processed by Norvey with loads of his trademark knowledge and passion to boot, this coffee was left as whole cherries for 14 hours before pulping and fermenting on beds. It was turned constantly before drying in parabolic shade patios for 15 days. Enjoy!
SNAPSHOT
PROFILE: Super-sweet, jammy and full of red fruits with a tea-like structure and body.
NOTES: * Black Tea * Rhubarb * Raspberry *
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NAME: Norvey De Jesus Estrada |
ORIGIN: Colombia |
HARVEST: March 2020 |
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REGION: Tolima |
PRODUCER: Norvey De Jesus Estrada |
RELATIONSHIP LENGTH: 1st Year |
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VARIETY: Caturra |
ALTITUDE: 1790 MASL |
CUPPING SCORE: 86 |
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FARM: Finca La Bastilla |
PROCESS: Honey |
LOT SIZE: 280kg |
